The Philippines’ state of emergency during the COVID-19 pandemic has had an impact on farmers. While the new coronavirus guidelines halted city life, they were particularly damaging for individuals living in the lower-income rural parts of the island nation. Farmers primarily inhabited these regions of the Philippines and the new guidelines resulted in their isolation along with their farming businesses’ isolation from the major cities they feed. Luckily, a farmer rose to the challenge to tackle food waste during the pandemic.
Read More: https://borgenproject.org/food-waste-during-the-pandemic/